REMINDER – The Sustainable Sweet & Savory Gourmet Has Moved

A friendly reminder to our subscribers that The Sustainable Sweet & Savory Gourmet has moved to a permanent home.  The website is in process of updating but I encourage you to come by and register because the new year is … Continue reading →

We’re Moving… Back to Basics, Sustainable Living for 2013… Sweet & Savory Style

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Yep – you read it right… The Sustainable Sweet & Savory Gourmet is moving to a permanent home.  With the advice, help, and encouragement of those who matter… The Sustainable Sweet & Savory Gourmet took the big jump into the interwebs… Introducing the new home … Continue reading →

Homemade Roasted Almond & Fresh Basil Pesto

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It’s that time of year again when the seasons are in the midst of changing.  Where the days are still warm but the evenings cool quickly letting you know summer is giving way to autumn.  Folks are planning for a … Continue reading →

Chewy Oat Nut and Fruit Bars

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“To eat is a necessity, but to eat intelligently is an art.” ~ La Rochefoucauld Like any busy family, I look for quick healthy nutrient dense snacks that we can grab on the go.  Right now, as hard as we work to … Continue reading →

Got Pickles? Spicy Garlic Dill Pickles (Refrigerator or Canned)

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I’ve always had a love for the bite that vinegar provides… green olives, salt & vinegar chips, pepperonchinis, and of course pickles.  As a kid I use to devour the green olives my grandmother would place out with the antipasti plates.  Lunchtime at … Continue reading →